Assistant Head Chef

Sentosa Mining ยท ๐Ÿ“ Sukabumi, Jawa Barat ยท Diposting 2026-10-10
FULL_TIMEโญ TERVERIFIKASI
Rp 22.000.000 โ€“ Rp 25.000.000 per month

Sentosa Mining is seeking a talented and experienced Assistant Head Chef to join our team. We are a leading mining company with a strong commitment to providing exceptional dining experiences for our employees and guests. As an Assistant Head Chef, you will play a crucial role in ensuring that our food service meets the highest standards of quality and safety.

In this role, you will work closely with the Head Chef to develop and implement menus, oversee kitchen operations, and ensure compliance with health and safety regulations. You will also be responsible for training and mentoring junior staff to maintain the highest standards of food preparation and service.

If you are passionate about culinary arts and have a proven track record of success in a similar role, we encourage you to apply. Join us and be part of a dynamic and rewarding career at Sentosa Mining.

๐Ÿ“‹ Tanggung Jawab Pekerjaan

Develop and implement menus in collaboration with the Head Chef,Oversee daily kitchen operations and ensure compliance with health and safety regulations,Train and mentor junior staff to maintain high standards of food preparation and service,Monitor food costs and inventory to ensure efficiency and cost-effectiveness,Ensure that all food is prepared and served in accordance with company policies and procedures,Maintain a clean and organized kitchen environment,Participate in staff meetings and contribute to the development of company policies and procedures,Ensure that all staff are aware of and comply with health and safety regulations

๐ŸŽ“ Kualifikasi & Syarat

Minimum of 5 years of experience as a Chef or similar role in the food service industry,Proven track record of success in a similar role,Strong knowledge of food safety and health regulations,Excellent communication and interpersonal skills,Ability to work well under pressure and meet tight deadlines,Strong organizational and time management skills,Ability to lead and mentor a team,Proficiency in using kitchen equipment and tools

๐Ÿ› ๏ธ Keahlian

Culinary artsMenu developmentKitchen managementFood safety and health regulationsTeam leadership and mentoringInventory managementTime managementCommunication skills
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