Executive Chef (Technical Chef) - Makassar

Join Anggana Catur Prima, a leading name in Indonesia's hospitality and tourism industry, as our Executive Chef (Technical Chef) in the vibrant city of Makassar, Sulawesi Selatan. This is a golden opportunity for a culinary expert with a passion for creating exceptional dining experiences.

At Anggana Catur Prima, we pride ourselves on delivering high-quality, innovative, and memorable culinary experiences. As our Executive Chef, you will be at the forefront of our culinary operations, ensuring that every dish that leaves our kitchen meets our high standards of excellence. You will work closely with our team of chefs, ensuring that our menus are not only delicious but also visually stunning and aligned with the latest culinary trends.

In this role, you will be responsible for developing and implementing our culinary strategies, managing our kitchen operations, and ensuring that our chefs are well-trained and motivated. You will also be responsible for maintaining our kitchen's hygiene and safety standards, ensuring that our guests and staff are always safe and comfortable.

📋 Tanggung Jawab Pekerjaan

• Develop and implement culinary strategies that align with our brand's vision and values.
• Manage and supervise a team of chefs, ensuring that they are well-trained and motivated.
• Create and maintain menus that are innovative, delicious, and visually appealing.
• Ensure that our kitchen operations run smoothly and efficiently, adhering to our high standards of quality and safety.
• Maintain our kitchen's hygiene and safety standards, ensuring that our guests and staff are always safe and comfortable.
• Monitor food costs and inventory, ensuring that we are always operating within our budget.
• Stay up-to-date with the latest culinary trends and technologies, and incorporate them into our operations.
• Represent Anggana Catur Prima at culinary events and competitions, showcasing our brand's excellence.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience as an Executive Chef or Technical Chef in a high-end restaurant or hotel.
• Proven track record of success in a similar role, with a strong portfolio of achievements.
• Certification in culinary arts or hospitality management is a plus.
• Strong knowledge of kitchen management software, such as POS, inventory, and costing systems.
• Excellent communication and leadership skills, with the ability to inspire and motivate a team.
• Strong attention to detail and a passion for creating exceptional dining experiences.
• Ability to work under pressure and meet tight deadlines.
• Fluent in English and Bahasa Indonesia.

🛠️ Keahlian

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